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Guide to the matching of boutique coffee classic espresso

Guide to the matching of boutique coffee classic espresso

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2014-10-21
Espresso classification fancy coffee milk foam technology specification for espresso cups

Espresso classification fancy coffee milk foam technology specification for espresso cups

Macchiato espresso Magido Macchiato, the main category editor, is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is espresso with only a layer of milk foam instead of milk, so the taste of espresso only stays on the lips.

2016-04-21
Coffee creative coffee cup

Coffee creative coffee cup "rotary filter coffee cup"

New product rotary filter coffee cup recently a new coffee utensils product rotary filter coffee cup has been granted patent by the state. This is an improved product for the traditional French filter pressure pot. The characteristics of this product are as follows: (1) Coffee powder uses the filter mesh attached to its inner cup and the inside of the cup lid for secondary screening, and the mesh on the cup lid is larger than that of the inner cup.

2015-07-16
A guide to the matching of four classic espresso espresso

A guide to the matching of four classic espresso espresso

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-05-20
Full-bodied Italian espresso Espresso

Full-bodied Italian espresso Espresso

Espresso, invented by the Italians, is a process of rapid extraction with high-pressure hot water or steam to turn the deeply roasted, finely ground coffee powder pressed into pressed powder into an extremely rich and mellow coffee drink. The surface of a perfectly cooked espresso is covered with a deep golden layer of coffee fat called Cream. The coffee powder usually used to make espresso is seven.

2015-02-12
Several ways to drink Coffee

Several ways to drink Coffee

Singleespresso is the basic style of kung fu coffee, which is very small. It is the most popular coffee in Europe. Good kung fu coffee is difficult to make at home. You need a coffee machine that is more professional and better. How to drink: even in a cafe, you don't need a very special environment to drink Espresso. Sometimes you don't even need a table. Many people like to stand at the bar and watch the coffee.

2015-03-02
Equipment and materials for fancy coffee and milk foam

Equipment and materials for fancy coffee and milk foam

Manual milking requires equipment Tiamo HA152B double-layer foam cups or single-layer Tiamo pull cups KONTESSA VEV VIGANO mocha pots are used because they can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. The machine needs Tiamo to pull the foam.

2015-01-08
Coffee machine Huky500 coffee roaster structure diagram and roasting operation

Coffee machine Huky500 coffee roaster structure diagram and roasting operation

It has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.

2014-10-22

"Rotary filter coffee cup" this product is characterized by

Recently, a new type of coffee utensils, rotary filter coffee cup, has been granted a patent by the state. This is an improved product for the traditional French filter pressure pot. The characteristics of this product are as follows: (1) Coffee powder uses the filter mesh attached to its inner cup and the inside of the cup lid for secondary screening, and the mesh mesh on the cup lid is larger than that of the inner cup. The coffee powder was screened with a very high screening rate by secondary screening.

2015-10-23
Performance of Fuji Royal 1-10kg small roaster

Performance of Fuji Royal 1-10kg small roaster

Small roaster (1kg~10kg) is specially manufactured according to different heating methods. No matter which heating method is used, the roaster can freely adjust the exhaust firepower to evenly bake beautiful coffee beans. The heating method of the special coffee flavor hot air central pot is a double-layer structure with a good flavor with an air layer, so the heat of the burner will not come into direct contact.

2015-07-06
The four most elegant ways of drinking Espresso Italian concentrate give you temperament.

The four most elegant ways of drinking Espresso Italian concentrate give you temperament.

Lexue Island editor: Espresso is the soul of coffee. People call it espresso. As its name implies, it comes from Italy, with high concentration and strong taste. A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. The successful translation of Espresso into Fuka.

2015-12-03
Take an inventory of the authentic drinking methods and suggested collocation of several kinds of coffee

Take an inventory of the authentic drinking methods and suggested collocation of several kinds of coffee

More and more people like to drink coffee, but there are also many people who don't know how to drink coffee. Here's a retweet: teach you the most authentic way to drink coffee. I hope it will be helpful. Even in cafes, drinking Espresso doesn't need a very special environment, and sometimes you don't even need a table. Many people like to stand at the bar and watch the baristas cook gracefully and fluently.

2014-08-25
Four classic Espresso introductions and drinking methods

Four classic Espresso introductions and drinking methods

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-11-23
Map of coffee beverages

Map of coffee beverages

Recently, I found that Lokesh Dhakar has drawn a "Coffee Beverage Type Map", which explains the difference between nine coffee drinks, which is simple and easy to understand.

2014-06-16
Beijing Dream Shop: Double Windmill Cafe

Beijing Dream Shop: Double Windmill Cafe

Speaking of which, behind the name of Double Windmill, there is a story of "chivalrous justice".

2014-05-23
Introduce the general knowledge of four kinds of coffee.

Introduce the general knowledge of four kinds of coffee.

Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.

2015-06-11
How to drink Italian style? Complete drinking guidelines for Espresso

How to drink Italian style? Complete drinking guidelines for Espresso

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-03-12
Coffee mechanism for coffee solutions to common problems Coffee Oil (Crema)

Coffee mechanism for coffee solutions to common problems Coffee Oil (Crema)

Today, in Paris, many boutique coffee shops emerge in endlessly, including La Coutume, Holybelly and so on, all of which are operated by Australians. Meanwhile in the UK, Cameron McCruise (Cameron McClure) from New Zealand opened a boutique coffee shop in London in 2005 and is regarded as the initiator of the London boutique coffee trend.

2016-06-13
Fine Coffee study Coffee Beverage

Fine Coffee study Coffee Beverage

Espresso / Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. American Coffee / Black Coffee / Americano 1 part espresso + 2 parts Water 3, White Coffee / Flat White 1 part espresso + 1 part Hot Milk 4, Macchiato

2014-10-16
Who knows how to make milk foam manually? How to beat the milk foam manually?

Who knows how to make milk foam manually? How to beat the milk foam manually?

Need to be equipped with a double-layer foam machine [usage] pour the milk into the milking machine, add the amount of milk in the total capacity of about 1 stroke 4, pull the middle lever up and down, about 2-3 minutes to make milk foam. You can heat the milk to about 70 ℃. If it's hot, it blisters easily, and it may take 10 strokes to succeed. Cold milk can be beaten directly in a milk bubble pot, but it is more difficult to beat.

2015-11-03
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